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Meat-analogue switch could meet greenhouse gas targets, study suggests
Meat-analogue switch could meet greenhouse gas targets, study suggests

GTP Analogue Inhibits Polymerization and GTPase Activity of the Bacterial  Protein FtsZ without Affecting Its Eukaryotic Homologue Tubulin |  Biochemistry
GTP Analogue Inhibits Polymerization and GTPase Activity of the Bacterial Protein FtsZ without Affecting Its Eukaryotic Homologue Tubulin | Biochemistry

Analogous and Homologous Proteins
Analogous and Homologous Proteins

11% protein analogue cheese
11% protein analogue cheese

Soya Meat Analogue Extruder Supplier ARROW MACHINERY
Soya Meat Analogue Extruder Supplier ARROW MACHINERY

Analysis of protein phosphorylation in solution and in cells by using an  ATP analogue in combination with fluorescence techniques - Analyst (RSC  Publishing)
Analysis of protein phosphorylation in solution and in cells by using an ATP analogue in combination with fluorescence techniques - Analyst (RSC Publishing)

Molecules | Free Full-Text | Developments in Plant Proteins Production for  Meat and Fish Analogues
Molecules | Free Full-Text | Developments in Plant Proteins Production for Meat and Fish Analogues

Preservation of soy protein-based meat analogues by using PLA/PBAT  antimicrobial packaging film - ScienceDirect
Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film - ScienceDirect

Summary of already used protein ingredients for meat analogue applications.  | Download Scientific Diagram
Summary of already used protein ingredients for meat analogue applications. | Download Scientific Diagram

Comparing structuring potential of pea and soy protein with gluten for meat  analogue preparation - ScienceDirect
Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation - ScienceDirect

Improved functional properties of meat analogs by laccase catalyzed protein  and pectin crosslinks | Scientific Reports
Improved functional properties of meat analogs by laccase catalyzed protein and pectin crosslinks | Scientific Reports

China Meat Analogue Pea Protein For Plant Based Meat Manufacturer and  Factory | Tiantai
China Meat Analogue Pea Protein For Plant Based Meat Manufacturer and Factory | Tiantai

Mapping the texture of plant protein blends for meat analogues |  Sustainable Development Goals - Resource Centre
Mapping the texture of plant protein blends for meat analogues | Sustainable Development Goals - Resource Centre

Comprehensive Review on the Role of Plant Protein As a Possible Meat  Analogue: Framing the Future of Meat | ACS Omega
Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat | ACS Omega

Plant protein: Development and diversification in plant-based analogues
Plant protein: Development and diversification in plant-based analogues

Development in Plant Proteins Production of meat analog using textured  protein from full fat soy flo - YouTube
Development in Plant Proteins Production of meat analog using textured protein from full fat soy flo - YouTube

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fortified food products, micronutrients, hidden hunger, healthy body, nutritional supplements, branded products, benefit of turmeric capsules, benefit of turmeric curcumin, benefit of turmeric pills, benefit of turmeric supplement, benefits of curcumin ...

PLT & Nutriati Introduce Textured Protein Solution for Next Generation Meat  Analogue Applications - Perishable News
PLT & Nutriati Introduce Textured Protein Solution for Next Generation Meat Analogue Applications - Perishable News

Extrusion technique of making texturized plant-based meat analogue |  Download Scientific Diagram
Extrusion technique of making texturized plant-based meat analogue | Download Scientific Diagram

Human cells take in less protein from a plant | EurekAlert!
Human cells take in less protein from a plant | EurekAlert!

Foods | Free Full-Text | Incorporation of Mycelium (Pleurotus eryngii) in  Pea Protein Based Low Moisture Meat Analogue: Effect on Its  Physicochemical, Rehydration and Structural Properties
Foods | Free Full-Text | Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties

Potential of preparing meat analogue by functional dry and wet pea (Pisum  sativum) protein isolate - ScienceDirect
Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate - ScienceDirect

Development of an assay to predict immunogenicity for an analogue of an  endogenous protein - Ardena
Development of an assay to predict immunogenicity for an analogue of an endogenous protein - Ardena

A dual molecular analogue tuner for dissecting protein function in  mammalian cells
A dual molecular analogue tuner for dissecting protein function in mammalian cells